Bellota Pro Line Viking Style Axe - 300g / 30cm

Bellota Pro Line Viking Style Axe - 300g / 30cm

The Bellota Pro Line Viking Style Axe - 300g / 30cm is a compact cutting axe designed for branch cutting and general outdoor woodcutting tasks. Featuring a 300 g forged head and a 30 cm wooden handle, the axe combines a lightweight design with a specially shaped cutting edge for effective penetration into branches.

The axe head is forged in a single piece, polished and varnished for a durable finish. Differentiated heat treatment between the eye and cutting edge is designed to help prevent breakage, while the specialised edge profile provides good penetration without snagging. The lightweight wooden handle features a varnished finish for comfortable handling and is PEFC certified.

Key Features

• Compact Viking style cutting axe
• 300 g single-piece forged axe head
• 30 cm wooden handle for comfortable handling
• Polished and varnished axe head
• Differentiated treatment between the eye and cutting edge to help prevent breakage
• Specially designed cutting edge for effective branch penetration
• Edge profile designed to reduce snagging during cutting
• Lightweight varnished wooden handle
• PEFC-certified wooden handle

Specifications

• Brand: Bellota
• Product: Pro Line Viking Style Axe - 300g / 30cm
• Range: Pro Line
• Product Type: Viking style cutting axe
• Head Construction: Single-piece forged
• Head Weight: 300 g
• Head Finish: Polished and varnished
• Handle Material: Wood
• Handle Length: 30 cm
• Handle Finish: Varnished
• Handle Certification: PEFC

Why Choose the Bellota Pro Line Viking Style Axe?

✅ Single-piece forged head provides strength and durability
✅ Specially designed cutting edge offers effective branch penetration
✅ Differentiated treatment helps reduce the risk of head breakage
✅ Compact 30 cm wooden handle provides comfortable handling
✅ PEFC-certified wooden handle with a protective varnished finish

How to Use & Maintain

1. Inspect the axe head, cutting edge and wooden handle before each use.
2. Ensure the working area is clear of people and obstructions before cutting.
3. Use controlled swings when cutting suitable branches and timber.
4. Maintain the cutting edge using suitable axe sharpening equipment, following the existing bevel.
5. Clean and dry the axe after use, checking the protective finish for wear or damage.
6. Store in a dry location with the cutting edge protected when not in use.